James & Ali’s Wedding Reception
The food is second to none, the presentation is formidable and the service and coordination is always on point. The entire operation runs like a Swiss watch. Our event took place on Saturday 23rd July 2017 at the Dallas Burston Polo Club in Southam. Atul and his team provided an elicit mix of food, creating a catering extravaganza. The Sanjay Foods menu extends across the continents of this world and me and my wife took full advantage. The team put together a live fusion of Indian street food, Indo- Chinese, Thai and Lebanese cuisines and did so in a way that each dish blended perfectly with the next. The presentation of the food, from the food station set up, to the chafers and linens, all the way to the salad and fruit platters was world class. Every last bit of food was freshly prepared and fused together in spectacular fashion. The end result was exquisite to taste and the guests could not compliment the entire experience any higher.