European Menu

Spiced Moroccan Lamb Kofta

Hoi-Sin Duck and Spring Onion Rolls

Rare Fillet of Beef in Yorkshire Pudding With Horseradish Mash

Chicken Liver Parfait and Onion Marmalade Toast

Tandoori Spiced Chicken, Cucumber Raita on Naan Bread

Seared Scallop with Chorizo

Smoked Salmon, Cream Cheese and Cracked Black Pepper Blinis

Crab and Cod Potato Cakes

Filo Wrapped King Prawn with Sweet Chilli Dipping Sauce

King Prawn, Chorizo and Slow Roast Cherry Tomato Skewer

Courgette and Parmesan Goujons with Chilli Romesco

Pear, Goats Cheese and Caramelised Walnut

Arancini

Spring Onion, Goats' Cheese and Mustard Seed Tartlet

Ham Hock Terrine, Piccalilli and Toasted Rye Bread

Duck Rillettes with Pickled Roots & Fire Roasted Balsamic Onion Chutney & Rosemary Crostini

Chicken Liver Pâté with Onion Chutney and Warm Rustic Bread

Panko Crusted Chicken Goujon with Baby Gem Lettuce, Parmesan, Pancetta Crisp and Caesar Dressing

Fresh & Smoked Salmon with Pea’s Panna Cotta Salad and Lime Cured Shallots & Tempura

Pan Fried Fillet of Seabass on Curried Potato with Mint Riata

Pan Fried Fillet of Seabass on Curried Potato with Mint Raita

Clam Chowder

Roasted Vine Tomato and Basil Soup

Somerset Brie and Caramelised Purple Onion Tartlet with Balsamic Candied Ripe Figs Dressed With a Watercress and Herb Salad

Baked Asparagus and Blue Cheese Tart, Pecan and Watercress Salad

Goats Cheese, Caramelised Onion and Thyme Tart with Roasted Cherry Tomatoes and Balsamic

Braised Blade of Beef, Potato Rosti, Horseradish Greens and Chantenay Carrots with a Red Wine Reduction

Chicken Filled With Mushroom and Stilton, Dauphinoise Potatoes, Fine Green Beans with a Tarragon Sauce

Char Grilled Fillet of Beef, Onion Mash, French Beans with a Peppercorn Sauce

Breast of Duck, Fondant Potato, Celeriac Puree with an Orange Sauce

Rump of Lamb with Herb Crust, Potato Dauphinoise and Rich Red Currant Jus

Roast Pork Tenderloin Rubbed In Sage, Lemon and Peppercorns with Sour Cream Mash and Cider Sauce

Parmesan Crusted Salmon Supreme, Crushed New Potatoes with Rocket, Tomato, Lemon & Basil Dressing

Cod Wrapped In Parma Ham Curly Kale and Roasted Peppers, Pan Fried Gnocchi, Pesto Cream Sauce

Pan Fried Fillet of Beef, On Rosti Potato, Chestnut Mushrooms and Leeks, With Pimento Chutney and Port Wine Sauce

Sun Blush Tomato and Parmesan Gnocchi with Roasted Vegetables and Rocket Purée

Spiced Vegetable & Spinach Wellington with Red & White Coleslaw, Roast Courgette & Peppers with Thyme Sauce

Pea and Herb Risotto with Brie Cheese and Spring Onion Samosa Finished With Slow Roast Tomato Oil Dressing

Portobello Mushroom Filled With Caramelised Shallots, Roasted Sweet Potato and Blue Cheese on Herb Aioli

Fresh Passion Fruit Panna Cotta

Garnished with dark Belgium chocolate strawberries.

Fresh Mixed Berries

With Mango Chantilly Crème.

Summer Pudding Crumble

With a special honeyed yoghurt.

Eton Mess

With fresh seasonal berries crushed meringue and whipped cream with a raspberry coulis.

Sticky Toffee Pudding

Drizzled with toffee sauce and served with vanilla ice cream.

Bread and Butter Pudding

Sprinkled with cinnamon and nutmeg.

Banoffee Cheesecake

With home-made toffee sauce.

Warmed Chocolate Brownie

With a rich dark chocolate ganache and Chantilly crème.

Orange Syrup Sponge

Poured with custard.

Raspberry and Sherry Trifle

Trifle drizzled with a strawberry coulis garnished with fresh mint leaves

Tropical Fruit Salad

With seasonal berries and edible flowers.

Lemon Posset

With shaved lemon zest and Shortbread coin.

Profiteroles Filled with Fresh Cream

Drizzled with a dark and white chocolate sauce.