James & Alexandra
My wife and I had the fortunate pleasure of getting married on the south coast of Italy. As it was a relatively small affair, we decided to host a reception party in the UK and Sanjay Foods were at the top of our list to provide the catering. My Family’s relationship with Sanjay Foods extends back many years. We have always received the very best from Atul and his team. The food is second to none, the presentation is formidable and the service and coordination is always on point. The entire operation runs like a Swiss watch. Our event took place on Saturday 23rd July 2017 at the Dallas Burston Polo Club in Southam. Atul and his team provided an elicit mix of food, creating a catering extravaganza. The Sanjay Foods menu extends across the continents of this world and me and my wife took full advantage. The team put together a live fusion of Indian street food, Indo- Chinese, Thai and Lebanese cuisines and did so in a way that each dish blended perfectly with the next. The presentation of the food, from the food station set up, to the chafers and linens, all the way to the salad and fruit platters was world class. Every last bit of food was freshly prepared and fused together in spectacular fashion. The end result was exquisite to taste and the guests could not compliment the entire experience any higher. The desert bar the team created was a delight and a perfect way to soften the pallet after the rich, diverse flavours of the starters and main courses. We were also very fortunate to benefit from Sanjay Food’s extensive network of elite suppliers who assisted in providing the wonderful decorations. The flower arrangements were the best we have ever seen and all the finishing touches to the venue were sublime. Atul and his team listened intently to what we wanted and provided everything and more. They really do go out of their way to put on the best event they possibly can. The food is amazing and they offer the total package. We cannot praise Sanjay Foods any more for helping us create the incredible experience that we were privileged enough to provide to our guests. We would like to say a special thank you to Lai- Yee and Ella for all their hard work and patience! And to the main man himself, Atul Lakhani, for coordinating the event from start to finish. Thank you!